| Location |
Marano di Valpolicella (VR) |
| 收成 |
The best grapes of the season, selected and harvested by hand in September, are put to dry in small wood boxes, plateaux, for 3/4 months to increase the percentage of aromatic and phenolic compounds. |
| 釀造 |
Pumping over is carried out twice a day, and delastage is carried out once half way through the fermentation process. They are then pressed and put in stainless steel tanks, where the must undergoes a fermentation for 2 weeks approximately. |
| 陳年 |
In French oak barrels of 30hl for at least 3 years. It is then decanted four times without filtering, and finally put in oak barrels for at least 36 months. Bottled after 4/5 years. |
| 匹配 |
For its unique flavours, it is considered a “meditation wine”. |
| On offer |
價格 Clementi Amarone della Valpolicella Classico 2011 HK$ 445.90
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