De stefani malanotte del piave 2016

葡萄酒

Red

威尼托

De Stefani Malanotte del Piave 2016

Thumb Back Back De Stefani Malanotte del Piave 2016

De Stefani, 0,75 l - 15.50%
100% Raboso Piave

Awards

HK$ 353.00

價格

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Order by 15 hrs and 1 min to receive it 2024年4月19日 in Hong Kong.

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威尼托 - Italy
紅葡萄酒醇

How to serve

Serve at:

16 - 18°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

De Stefani Malanotte del Piave 2016

Malanotte del Piave is produced from Raboso Piave grapes, the most famous native variety of the river Piave valley. To the characteristics of the potentially long ageing wines, colour, tannins and acidity, the Raboso unites an intense blackberry and cherry aroma. The closeness to the Adriatic Sea and the Dolomiti mountains, the high density of the vineyard and the clay soil give the wine a very rich body and a natural harmony.

顏色

Deep ruby red with garnet reflections.

香氣/花束

Full and ample reminiscent of blackberry and cherry jam, melted chocolate and tobacco.

味道

Strong, dry and astringent, with a slight basic acidity. Excellent extract, and lively alcohol content.

Pairing

Ideal with game, grilled meat and aged cheeses.

Meat

奶酪

Matured cheese

Pork

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Features

名稱	De Stefani Malanotte del Piave 2016
葡萄酒類型	紅葡萄酒醇
分類	DOCG Malanotte del Piave
年份	2016
格式	0,75 l Standard
酒精	15.50％
葡萄	100% Raboso Piave
國家	Italy
區域	威尼托
歷史	Raboso, an indigenous black grape variety typical of the Marca Trevigiana, has very ancient origins: in fact, it has been cultivated in the eastern Veneto region for around 3000 years. The name Raboso recalls the adjective 'rabioso', a dialect term used to describe a fruit that is still a little unripe and therefore a little astringent. In the past, when a child was born, it was customary to preserve the Raboso produced that year for its wedding day. Malanotte was the name of a family of Venetian nobles who knew how to enhance the production of this wine.
Location	Fossalta di Piave (Venice). The vineyard Terre Nobili is located 10 km from the sea and 50 km from the Dolomites mountains.
氣候	Mild, with medium-low rainfalls and summer temperatures that allow excellent grape ripening.
土地的組成	Alluvial origin, composed of white clay and dolomitic rock sediments.
系統	Guyot.
每公頃植物數量：	5,000.
收成	End of October, when grapes are fully ripe with a deep colour and a complete aromatic structure. The grapes are carefully selected.
釀造	Drying of a part of the grapes, destemming and crushing the grapes, maceration in special vessels at controlled temperature, and frequent pumping-over. After this period, the wine is taken out and ends its fermentation at a controlled temperature in stainless steel vats.
陳年	36 months on its noble lees and further 18 months in bottle.
生產年份	4,450 瓶
Sulphites	Contains sulphites
匹配	Ideal with game, grilled meat and aged cheeses.
On offer	價格 De Stefani Malanotte del Piave 2016 HK$ 353.00

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		4串葡萄 - 一款極好的葡萄酒	2016
James Suckling	92/100	92/100	2016
Robert Parker	92/100	92/100	2016
Veronelli		3紅星 - 一款精良的葡萄酒	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
xtraWine	92/100	92/100	2016

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The De Stefani family originates in Refrontolo, a little hilly village in Veneto, Italy, as stated in official documents of 1624. In the second half of the 19th century, Valeriano De Stefani, the founder, found the best soil where to produce wines w...

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