Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014

Cantine Leonardo da Vinci, 0,75 l - 15.00%
45% Corvina, 30% Corvinone, 25% Rondinella

HK$ 350.00
價格 
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Last 5 bottles
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Order by 9 hrs and 0 min to receive it 2024年5月29日 in  Hong Kong.

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
Bacchus embodies humankind’s love of wine, nature and grapes. This sumptuous masterpiece of Italian oenology is a reflection of the superb quality of Leonardo’s work.

顏色

A bright and intense crimson colour with very subtle amber shades.

香氣/花束

A round, harmonious and full-bodied wine, warm but well-balanced, despite its high alcohol content.

味道

Ethereal, intense and lingering aromas on the nose, with prominent ripe cherry and plum hints, which are perfectly harmonised with notes of vanilla, chocolate, spices and coffee, due to wood-ageing and bottle maturation.

Pairing

Meat
奶酪
Matured cheese
Pork

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Features

名稱 Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Amarone della Valpolicella Classico
年份 2014
格式 0,75 l Standard
酒精 15.00%
葡萄 45% Corvina, 30% Corvinone, 25% Rondinella
國家
區域 威尼托
Location Hills of the classic zone in the towns of S. Ambrogio, Fumane, San Pietro in Cariano, Marano and Negrar (VR).
收成 The grapes are picked exclusively by hand in 5.5 kg crates, selecting the best and loosest bunches, starting from mid-September to the first week of October. The grapes are left to dry in a temperature-controlled fruit warehouse with air circulation for at least 90 days.
釀造 Crushing and controlled temperature fermentation take place at no more than 25°C from mid-December with skin maceration for 20-25 days while malolactic fermentation is performed at the same time.
陳年 At least 18 months in barrels and French and Slavonian oak barriques, and finally another 6-8 months of bottle-ageing before the wine is released on the market.
Sulphites Contains sulphites
On offer 價格 Leonardo da Vinci Capolavori Amarone della Valpolicella Classico Bacco di Leonardo 2014 HK$ 350.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2014
Cantine Leonardo da Vinci

Cantine Leonardo da Vinci was established in 1961 upon the initiative of the owners of 30 farms who decided to join forces to tackle the problems brought about by the breakdown of the crop-sharing system. This co-operative gathered its first harvest ...

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