Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015

Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015

Cantina Valpantena, 0,75 l - 14.50%
75% Corvina, 15% Corvinone, 10% Rondinella

HK$ 340.00
價格 
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Last 2 bottles
2
Order by 15 hrs and 20 mins to receive it 2024年5月2日 in  Hong Kong.

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015

顏色

Bright red with vibrant purple reflections.

香氣/花束

Aromas of red fruits and spices open up a rich bouquet balanced by delicate hints of almonds and violets.

味道

It is a convex wine, in which the softness of the red fruit also stands out on the palate while maintaining a high structure and potential for consumption after many years. The dry and elegant aftertaste favours a long persistence in the mouth.

Pairing

Meat
奶酪
Matured cheese
Pork

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Features

名稱 Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015
葡萄酒類型 紅葡萄酒 醇
分類 DOC Valpolicella Superiore
年份 2015
格式 0,75 l Standard
酒精 14.50%
葡萄 75% Corvina, 15% Corvinone, 10% Rondinella
國家
區域 威尼托
Location Quinto di Verona (VR)
氣候 Altitude: 100 m. a.s.l.
土地的組成 Clayey valley floor.
系統 Pergola, Guyot.
每公頃產量: 100 q.
收成 Second week of October.
發酵溫度 26 °C
發酵期 9 days.
生產技術 No chemical weeding, replaced by mechanical tillage of the under-row. Integrated weed control by sexual confusion. Defoliation at the end of June and winter pruning in mid-February.
陳年 12 months in large casks. 12-24 months maturation in vats.
總酸度 5.83 gr/L
PH值 3.52
幹提取 36.50 gr/L
Sulphites Contains sulphites
On offer 價格 Cantina Valpantena Valpolicella Superiore Brolo dei Giusti 2015 HK$ 340.00 

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2015
xtraWine
95/100 
2015
Cantina Valpantena
From this winery:

Cantina Valpantena was founded in 1958 through the initiative of a number of local winemakers. The project solidified in just a short time, becoming a cooperative that has attracted nearly all the production in the area. Today, we are well establishe...

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