| 葡萄 |
Corvina, 5% Croatina, 20% Rondinella, Corvinone, 5% Oseleta |
| Location |
Località San Zeno - Colognola ai Colli (VR) |
| 土地的組成 |
White calcareous subsoil, partially sandy and loamy. |
| 釀造 |
In new open French oak 500-litre tonneaux Harvesting: double sorting by hand in plateaux Pressing: only free-run juice, with no pressings. Fermentation: natural alcoholic with pumping over by hand for approx. 20-25 days in wooden barrels. Malolactic fermentation: natural in 500-litre tonneaux. Batonnage: once a month for the first year. Stabilisation: natural. |
| 陳年 |
3 years in new wooden Bordelaise barrique, which slats are dehydrate in the open air more than 36 months. A further period, lasting at least 4 years, in bottle it is necessary. |
| 匹配 |
Barbecued red meat, roast beef, braised meat, sliced beef or horsemeat, roasts with highly-flavoured sauces, furred and feathered game, hard and mature cheeses. |
| On offer |
價格 Tenuta Sant'Antonio Amarone Lilium Est Riserva 2010 HK$ 1,381.00
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