| 葡萄 |
70% Sangiovese, 15% Cabernet Sauvignon, 15% Merlot |
| 土地的組成 |
The soils are layered sand and silt, with some presence of clay, and larger percentages of rock and limestone. |
| 系統 |
Vertically-trained, with spurred cordon pruning. |
| 收成 |
At various times, because of the various elevations. But within the first two weeks of October 15. |
| 釀造 |
De-stemming and pressing of the quality selected grapes. Fermentation temperature 28-30° C. Length of maceration 10-12 days. Programmed automatic punchdowns daily. Drawing off and racking after fermentation. |
| 陳年 |
In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 4-6 months in the bottle. |
| On offer |
價格 Castello di Farnetella Lucilla 2019 HK$ 106.00
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