| 葡萄 |
92% Sangiovese, 8% Merlot |
| 氣候 |
Altitude: 220-560 m. a.s.l. |
| 土地的組成 |
The soils are layered sand and silt, with some presence of clay, and larger percentages of rock and limestone. |
| 系統 |
Vertically-trained, with spurred cordon pruning. |
| 收成 |
At various times, because of the various elevations, but within the first two weeks of October. |
| 釀造 |
After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 10-12 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers. Drawing off and racking after fermentation. |
| 陳年 |
In March-April, the wine is transferred to small, medium, and large oak botti for 8-12 months of maturation, followed by 3 months in the bottle. |
| On offer |
價格 Castello di Farnetella Chianti Colli Senesi 2019 HK$ 109.00
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