獎項

珍珠泡沫

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

- 創業年份: 1966
- 釀酒師: Franco Bernabei
- 生產的瓶子: 565.300
- 公頃: 72
Before the eye that ranges unencumbered in all directions, a metaphysical landscape takes shape. A wondrous unfolding of hills, none blocking its neighbour, all offering a spacious spectra of colour, from yellow to indigo, in luminous waves rolling to a horizon majestically profiled with an ancient volcano, Monte Amiata, beloved of the Etruscans, he enigmatic people who at the dawn of Italic civilisation introduced vines and olives to the peninsula.
This en-lightened land lived an extraordinary moment in Italy’s history, witnessing, if only for a few moments, the dream come true of an ideal city: Siena. Siena of the 13th and 14th centuries, where nature and art crowned the creative genius of those dwelling in such favoured spaces. 閱讀更多


Name | Felsina Brut Rosé Metodo Classico |
---|---|
Type | Rosé classic method sparkling wine brut |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.0% 按體積 |
Grape varieties | 50% Sangiovese, 30% Pinot Nero, 20% Chardonnay |
Country | Italy |
Region | Tuscany |
Vendor | Felsina |
Origin | Castelnuovo Berardenga (SI) |
Cultivation system | Guyot. |
Plants per hectare | About 5,400 vines per hectare. |
Harvest | By hand into small boxes. |
Wine making | The grapes are rigorously quality – selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In Spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. |
Aging | After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released. |
Allergens | Contains sulphites |