| 葡萄 |
50% Sangiovese, 30% Pinot Nero, 20% Chardonnay |
| Location |
Castelnuovo Berardenga (SI) |
| 每公頃植物數量： |
About 5,400 vines per hectare. |
| 收成 |
By hand into small boxes. |
| 釀造 |
The grapes are rigorously quality – selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In Spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. |
| 陳年 |
After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released. |
| On offer |
價格 Felsina Brut Rosé Metodo Classico HK$ 173.00
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