| 葡萄 |
60% Sangiovese, 20% Chardonnay, 20% Pinot Nero |
| Location |
Castelnuovo Berardenga (SI). |
| 每公頃植物數量： |
About 5,400 vines per hectare. |
| 收成 |
By hand into small boxes. |
| 釀造 |
After careful selection, the grapes are softly pressed. The must obtained is cold decanted, racked and fermented at a controlled temperature. Bottling takes place in Spring, adding sugars and selected yeasts to start the frothing process. |
| 陳年 |
After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released. |
| On offer |
價格 Felsina Brut Metodo Classico HK$ 154.00
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