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Masi Costasera Amarone della Valpolicella Classico 2015

Masi Costasera Amarone della Valpolicella Classico 2015

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92
0,75 l  -  15.00%
Masi - Azienda Agricola
XW
92
JS
95
Proud, majestic, complex and exuberant: this is Masi’s gentle giant. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. The product of Masi’s unrivalled expertise in the appassimento technique, whereby traditional grapes for the Valpolicella Classica area – Corvina, Rondinella and Molinara – are laid out on bamboo racks to concentrate their aromas during the winter months.
Very dark ruby red.
Baked fruit, plums and cherries.
Fruity tastes, with hints of coffee and cocoa. Very well balanced.
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HK$ 398.00
价格 
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13
Order within 18 hrs and 13 mins to receive it 2020年8月13日 in 香港.
Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
超过25年
Food matching:
名称 Masi Costasera Amarone della Valpolicella Classico 2015
葡萄酒类型 红葡萄酒 醇
分类
年份 2015
格式 0,75 l Standard
国家
区域 威尼托
葡萄 70% Corvina, 5% Molinara, 25% Rondinella
Location From the west and south-west hills of vineyards, located on the coasts of the historic production communities (Marano, Negrar, Sant'Ambrogio and San Pietro in Cariano).
气候 After a mild winter and a little rainy spring, the first half of June was characterized by rainfall and warm temperatures, which rose even higher during the second half of July. The combination of such factors caused 15 days advance of the tire phases. In July, the number of grapes was reduced by 15%.
土地的组成 The red lime-containing soil comes from the Eozeny era; in addition still red hard soil on basalt.
收成 The grape harvest was easily carried out in advance. The harvested amount was lower than the average, but the grapes were high quality. In the Valpolicella area the climate has allowed an ideal grape wilting.
酿造 The Amarone is made according to the old "withering" method, which was known in Roman times. At the end of September / beginning of October, the grapes selected on the hills are placed on the traditional bark of Darren (the so-called "arele"). The Darren are located in fruit stores where natural wilting is controlled by the NASA system. At the end of January, the grapes lost 35% of their weight and got a higher sugar level. Of course, only the Corvina is attacked by the Botrytis, a noble gray horse. After that, the grapes are gently pressed, some of them destemmed, aged for 45 days in large oak barrels from Slavonia or in stainless steel containers at a naturally cold temperature. 35 days of complete fermentation in barrels (30-40 hl) with the addition of alcohol-proof yeast and malolactic fermentation.
陈年 24 months: 80% in Slavonian oak barrels (40-80 hl), 20% in Slavonia small Allier and oak barrels (40% new barrels, 30% second refill, 30% third refill). Then 4 months in the bottle.
酒精 15.00%
总酸度 5.90 gr/L
PH值 3.62
余糖 9.20 gr/L
干提取 32.90 gr/L
匹配 Excellent as an after-dinner wine, or to go with red meat, game, quails and richly-fl avoured dishes. Very good with well-aged cheeses, such as parmesan, pecorino and gorgonzola.
On sale 价格 Masi Costasera Amarone della Valpolicella Classico 2015 HK$ 398.00 

Masi - Azienda Agricola

玛斯的历史开始于十八世纪后期,当家里买的Boscaini“的Vaio棣玛斯”久负盛名的葡萄园上的Valpolicella的山丘。公司已逐步扩大,在最好的威尼斯历史产区后续收购。除其他事项外,管理的Valpolicella骂死首富在历史上,这些孔蒂Serego阿利吉耶,谁从1353属于诗人但丁的后代并且还联手公司30博西Fedrigotti的历史记载的葡萄园。今天骂死的产品目前在全球60多个国家,出口份额超过产量的88%。
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威尼托

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