Marchiopolo
Marchiopolo Amarone della Valpolicella Classico 2012
| Denomination | Amarone della Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 15.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Aging | Big oak casks for more than 36 months, followed by ageing in the bottle. |
描述
The name Valpolicella is believed to be an appellation for the big turn of the Adige river between Chiusa and Parona. Vines are present in the Valpolicella region since more than 40 millions years, as showed by fossils found in this territory. The first written confirmations regarding cultivation of Amarone ancestors date back to the Roman age, with witnesses as Plinio and Marziale. This culture continued then through the middle-age till the present time, overcoming in full shape the phyllossera crisis ant the end of 19th century. During the 20th century the quality procedures have been carefully fixed and these wines belong now to the best expressions of the Italian oenological production.
香水
颜色
味道
服务于：
18 - 20 °C.
长寿：
Over 25 years
醒酒时间：
2 hours
Preserving and rediscovering indigenous grape varieties by enhancing their character.
Working with the best experts in the field, from the vineyard to the glass.
Amarone della Valpolicella Classico DOCG was awarded Gold by The WineHunter Award 2020. 阅读更多
| Name | Marchiopolo Amarone della Valpolicella Classico 2012 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOC |
| Vintage | 2012 |
| Size | 0,75 l |
| Alcohol content | 15.5% 按体积 |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Marchiopolo |
| Story | The name Valpolicella seems to indicate the great loop formed by the curve of the Adige as it flows through the sluice at Parona (Verona). Vines have been present in Valpolicella for more than 40 million years, but the first written evidence of the production of the progenitors of Amarone dates back to Roman times. The crop expansion continued in the Middle Ages to reach the present day, brilliantly overcoming the period of the crisis caused by the phylloxera infection of the 19th century. The 20th century definitively codified the quality criteria, raising the product to the highest ranks of the Italian oenological panorama. |
| Origin | Town of Fumane (Verona). |
| Climate | Altitude: 180-500 m. a.s.l. Exposure: North-South. A mild environment with microclimatic peculiarities. |
| Soil composition | Clayey with iron content and rich in skeleton in the upper area, partially clayey in the lower areas. |
| Cultivation system | Espalier. |
| Plants per hectare | 8,000-9,000 kg/hectare. |
| Yield per hectare | 5,000. |
| Harvest | October. |
| Wine making | Grapes undergo thermal maceration before fermentation followed by délestage under thermal control. |
| Aging | Big oak casks for more than 36 months, followed by ageing in the bottle. |
| Allergens | Contains sulphites |
