• Tenute Salvaterra Amarone della Valpolicella Classico 2011
  • Tenute Salvaterra Amarone della Valpolicella Classico 2011
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Salvaterra Veneto

Salvaterra

Tenute Salvaterra Amarone della Valpolicella Classico 2011

Red still

  • Tenute Salvaterra Amarone della Valpolicella Classico 2011
  • Tenute Salvaterra Amarone della Valpolicella Classico 2011
1 2
显示更多
Salvaterra Veneto
HKD390.00
HKD390.00 HKD
标价： 表示促销开始前产品的价格
促销 售罄
$1,170.00

3瓶

最后剩下 3 瓶
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.0% 按体积
Area Veneto (Italy)
Grape varieties 60% Corvina, 25% Rondinella, 10% Corvinone
Aging 80% in wood for 36 months of which: 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large barrels, 20% in steel.
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描述

Amarone Classico has maintained unchanged its typicality, so that “the essence of the territory” of Valpolicella powerfully emerges without excessive residual sugar. It is a product with personality and a great structure but which is also able to convey elegance and depth upon tasting, in addition to a great complexity.

奖项

  • 2011

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

Perfume

香水

Typical notes of cherry and black currant.

Taste

味道

In the palate it is rich and deep, elegant and potent at the same time, still young but already very balanced.

服务于：

18 - 20 °C.

长寿：

15 - 25 years

醒酒时间：

2 hours

Full Bodied and Very Aged Red Wines

生产者
Salvaterra
来自这个酒庄
  • 创办年份: 2016
  • 酿酒师: Beppe Caviola ed Enrico Nicolis
  • 生产的瓶子: 2.000.000
  • 公顷: 274
One morning, fifty years ago, a vine grower took his two young grandchildren in his vineyard on the hills of Valpolicella. From there, they could see the whole Verona valley.“Look at this soil, touch it, do you feel how wet it is? ” The earth smelled of clay, it was soft and red. “Can you see down there? They all need to irrigate their land. Here, the land irrigates itself, between the earth and the rocks there is marl, which takes the water up...”. The two kids were struck by that story and for a while they believed that their grandfather was joking. Then, over time, they understood. That was the secret of that delicious wine everybody liked when they tasted it. Today the two brothers continue to grow vines in Tenute SalvaTerra, combining new technologies with old methods, and never forgetting where it all comes from: the earth.

Tenute SalvaTerra was born in San Pietro in Cariano, in the heart of Valpolicella, when the passion of the Furia brothers met that of a group of entrepreneurs who believed in a great project based on territory, quality but especially teamwork. Everyone knows that their contribution will be decisive for the success of the others, so everyone gives their best every day.
Wine requires love, experience, skill, time and total dedication. In Tenute SalvaTerra everybody shares a vision of wine and work aimed at excellence, a virtuous circle that generates quality. SalvaTerra comprises 600 hectares of vineyards in some of the most appreciated terrains of Veneto, first of all the Valpolicella, and extends from Lake Garda to the Euganean Hills for the production of Pinot Grigio and Prosecco.

The winery is located in the heart of Valpolicella, in the magnificent Villa Giona, dating back to the sixteenth century, in San Pietro in Cariano. The SalvaTerra logo is characterised by three elements of this area: earth, stone and iron.
The earth, with marl below, allows a constant natural irrigation of our most prestigious vineyards. The Prun stone, with which the ancient Romans built the Verona Arena and which also identifies the Amarone Classico Riserva “Cave di Prun”.

The iron that represents craftsmanship , the manual skills of the many artisans who, even today, process it. Iron is also the element that composes the Tenute SalvaTerra brand, born from the deep meaning of brand. This word, in fact, originates in Norway where, in the eighteenth century, “brander” meant branding cattle to identify the owner. 阅读更多
生产区域: Veneto
Veneto
Salvaterra

A great elegant wine requires savoury dishes, therefore game and red meats in general, aged cheeses. Also suitable for consumption between meals, as a sipping wine.

Meat
Cheese
Matured cheese
Pork

Name Tenute Salvaterra Amarone della Valpolicella Classico 2011
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2011
Size 0,75 l
Alcohol content 15.0% 按体积
Grape varieties 60% Corvina, 25% Rondinella, 10% Corvinone
Country Italy
Region Veneto
Vendor Salvaterra
Origin San Pietro in Cariano(VR)
Climate Altitude: 550 m. a.s.l. Exposure: South-East.
Soil composition Marl typical of Prun Stone covered with a layer of soil rich in humus.
Cultivation system Guyot
Plants per hectare 5400
Harvest Mid-October with manual harvesting of the grapes with selection of the best bunches.
Fermentation temperature 18-21 °C
Fermentation About 30 days.
Wine making Natural drying in fruit cellar for 3/4 months with a sharp drop in weight of around 30%. Vinification: soft crushing of destemmed grapes in the months of January and February.
Aging 80% in wood for 36 months of which: 2/3 in American and French barriques, half of which are used for the second and third time, 1/3 in large barrels, 20% in steel.
Residual sugar 5.0 gr/L
Dry extract 40.0 gr/L
Year production 11700 瓶子
Allergens Contains sulphites