Zyme
Zyme 60 20 20 2020
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Area | Veneto (Italy) |
| Grape varieties | 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot |
| Aging | The wine matures in new oak barrels for a minimum of 24 months, followed by 1 year in the bottle. |
描述
The label shows definite lines and self-confident tones representing the characters of the Cabernet Sauvignon, Cabernet Franc, and Merlot grapes. The numbers 60 20 20 indicate the percentages of the grapes that compose it. This wine represents the gift of life.
奖项
-
2020
3One of the most prestigious wine guides in Italy.
-
2020
90/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
10 - 15 years
醒酒时间：
1 hour
- 创办年份: 2003
- 酿酒师: Celestino Gaspari
- 生产的瓶子: 100.000
- 公顷: 30
Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.
This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.
Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.
This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.
Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 阅读更多
| Name | Zyme 60 20 20 2020 |
|---|---|
| Type | Red green still |
| Denomination | Veneto IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% 按体积 |
| Grape varieties | 60% Cabernet Sauvignon, 20% Cabernet Franc, 20% Merlot |
| Country | Italy |
| Region | Veneto |
| Vendor | Zyme |
| Origin | San Pietro in Cariano (Verona) |
| Soil composition | Clay |
| Harvest | Third decade of September and the first decade of October. |
| Wine making | This is a late-harvest wine as the grapes are the very last to be picked. The Cabernet Franc and Cabernet Sauvignon are hand-picked and pressed the same day, while the Merlot clusters are hand-picked into small boxes and remain for about 20-30 days in the drying loft. The must ferments with indigenous yeasts in concrete vats at normal temperatures for about 40 days. |
| Aging | The wine matures in new oak barrels for a minimum of 24 months, followed by 1 year in the bottle. |
| Total acidity | 5.7 gr/L |
| PH | 3.5 |
| Residual sugar | 4.0 gr/L |
| Dry extract | 33.0 gr/L |
| Allergens | Contains sulphites |
