| Location |
Hills in Pressano and Val di Cembra (Trento). |
| 气候 |
Altitude: 400-700 m. a.s.l. |
| 收成 |
Exclusively by hand between the last decade of August and the first days of September. |
| 酿造 |
The grapes are immediately processed, and the fermentation is carried out exclusively in steel at a controlled temperature. |
| 陈年 |
The wine stays on the lees for at least 8 months, which gives it complexity before being bottled. Afterwards, it remains for at least 36 months in ageing. Finally, after disgorging, it rests for another 6 months in the silence of the cellars. |