Abate Nero Cuvee dell'Abate Riserva Brut 2010

Abate Nero Cuvee dell'Abate Riserva Brut 2010

Abate Nero, 0,75 l - 12.50%
100% Chardonnay

价格 HK$ 465.00
Saving HK$ 36.00 (8%)
HK$ 429.00
价格 
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Rare product, last 5 bottles
8
Order by 14 hrs and 4 mins to receive it 2024年4月8日 in  Hong Kong.

特伦蒂诺上阿迪杰 - Italy
白葡萄酒 经典气酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
静止方法起泡葡萄酒
Abate Nero Cuvee dell'Abate Riserva Brut 2010
The most prestigious product of the house, "l'Abate Nero" par excellence. Classic sparkling wine Trentodoc Brut Reserve of exceptional texture and structure is the ideal seal for great occasions.

Perlage

A fine, persistent perlage.

颜色

Brilliant straw yellow, tinged with gold.

香气/花束

Of extraordinary complexity in which floral notes of linden and hawthorn are accompanied by hints of ripe fruit, dried fruit, honey and light roasting, all wrapped in a very pleasant sensation of freshly baked bread.

味道

Intense and persistent, it fills the palate with sensations of extraordinary evolutionary complexity, from ripe fruit to bread crust, from citrus notes to the delicate vanilla tones.

Pairing

小吃
鱼类
甲壳类动物
奶酪

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Features

名称 Abate Nero Cuvee dell'Abate Riserva Brut 2010
葡萄酒类型 白葡萄酒 经典气酒 brut
分类 DOC Trento Spumante Riserva
年份 2010
格式 0,75 l Standard
酒精 12.50%
葡萄 100% Chardonnay
国家
区域 特伦蒂诺上阿迪杰
Location Trento (TN)
酿造 Traditional white vinification with soft pressing of the grapes and first fermentation in steel.
陈年 Foaming and stay on selected yeasts for at least 80 months.
生产年份 2,500 瓶
Sulphites Contains sulphites
On offer 价格 Abate Nero Cuvee dell'Abate Riserva Brut 2010 HK$ 429.00 

Official awards

专家

奖项

描述

葡萄收获期

Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2010
xtraWine
95/100 
2010
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2012
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2011
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2009
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2009
Abate Nero
From this winery:

The history of this winery began in 1973 when some friends who share a passion for wine and its culture, starting with the production of the first bottles of champagne. In the mid-80s the real business began in the basement, from where you can taste ...

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