Location |
Avisiane Hills (north of Trento), Valle di Cembra, Valsugana. Exposure and South, South-east from 350 to 700m s.l.m. |
土地的组成 |
Clay, clayey, deep, rich, dolomite-rich soil (Werfen silts); partly on shallow, less structured soils, calcareous from white and gray scale debris, well drained, porphyritic soils |
酿造 |
Fermentation: 100% stainless steel. Maturation on the lees: From 24 to 36 months |
On offer |
价格 Cesarini Sforza Trento Brut HK$ 160.00
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