| 历史 |
The appellation of origin “Trento DOC” covers an area which is recognized as suitable for the production of quality sparkling wines obtained with a secondary fermentation in bottle. |
| 气候 |
Altitude: 500-600 m. a.s.l. |
| 酿造 |
The grapes are hand-picked, placed in small perforated plastic containers and vinified using the most modern techniques (destemming, skin contact for 10-12 hours, followed by clarification through natural sedimentation, the addition of cultured yeasts, fermentation at controlled temperature (14-16 °C) and maturation on the fine lees for 3-4 months prior to “tirage”). |
| 陈年 |
In spring following the harvest the cuvée for the base wine is prepared to undergo a slow second fermentation in bottle. All procedures are carried out in conformance with regulations laid down by the official control commission. |
| 匹配 |
Aperitif and with numerous local Trentino flavoured dishes. |
| On offer |
价格 Concilio 600Uno Trento Metodo Classico Brut HK$ 185.00
|