Marchand Tawse Charmes-Chambertin Grand Cru 2015

Marchand Tawse Charmes-Chambertin Grand Cru 2015

HK$ 1,550.00
价格 
缺货

勃艮第 - France
红葡萄酒 green 醇

How to serve

Serve at:

18 - 20°C.

调迁时间::

2 小时

Longevity:

15 - 25年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Marchand Tawse Charmes-Chambertin Grand Cru 2015

颜色

Intense ruby tending to garnet.

香气/花束

Complex nose of currant, cassis, fur, leather and vanilla.

味道

Exceptional in the mouth, a real gustatory cyclone, with a robust body and good softness. A great wine with tannins already integrated, but which still has great potential.

Pairing

For the whole meal it goes well with rich dishes of filled pasta and all kinds of meat preparations. Ideal with braised venison in blueberry compote.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Marchand Tawse Charmes-Chambertin Grand Cru 2015

Features

名称 Marchand Tawse Charmes-Chambertin Grand Cru 2015
葡萄酒类型 红葡萄酒 green 醇
分类 AOC Charmes-Chambertin Grand Cru
年份 2015
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Pinot Nero
国家 France
区域 勃艮第
Location Beaune (France)
气候 East facing exposition.
土地的组成 Well drained relatively thin top soil composed of marls and rock fragments rich in iron oxides, on a calcareous mother rock.
酿造 100% destemmed bunches, seven days of cold maceration, two "pigeage" a day at the start of the alcoholic fermentation, then pump-overs during maceration for a gentle extraction.
陈年 20 months in French oak barrels, 30% new. No fining, no filtration.
Sulphites Contains sulphites
匹配 For the whole meal it goes well with rich dishes of filled pasta and all kinds of meat preparations. Ideal with braised venison in blueberry compote.

Official awards

专家

奖项

描述

葡萄收获期

Decanter
92/100 
2015
Robert Parker
93/100 
2015
Wine Spectator
94/100 
2015
xtraWine
93/100 
2015
Vinous
96/100 
2019
Vinous
90/100 
2018
Vinous
94/100 
2017
Maison Marchand-Tawse
From this winery:

Marchand-Tawse straddles the line between tradition and innovation, a concept that is both Old World and New World in origin. Native Quebecois Pascal Marchand seeks to express terroir like the Burgundian he has become over the last three decades, wh...

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