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Domaine De La Vougeraie

Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018

Red organic still

有机和可持续
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常规价格 HKD2,448.00
常规价格 HKD2,448.00 HKD
标价: 表示促销开始前产品的价格
促销价
促销 售罄
最后剩下 2 瓶
Denomination Charmes-Chambertin AOC
Size 0,75 l
Alcohol content 13.0% 按体积
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining.
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奖项

  • 2018

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2018

    95

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Perfume

香水

Bouquet with aromas of berries.

Color

颜色

Ruby red.

Taste

味道

On the palate, the wine is fresh and persistent with good body.

服务于:

16 - 18 °C.

长寿:

Over 25 years

醒酒时间:

1 hour

Full Bodied and Very Aged Red Wines

生产者
Domaine De La Vougeraie
来自这个酒庄
  • 创办年份: 1964
The Domaine de La Vougeraie was created in 1999, but its history goes back to 1964 and the family’s first vines, “Les Evocelles” at the north of Gevrey-Chambertin. 阅读更多

Meat
Game
Cheese
Matured cheese
Pork

Name Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018
Type Red organic still
Denomination Charmes-Chambertin AOC
Vintage 2018
Size 0,75 l
Alcohol content 13.0% 按体积
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Domaine De La Vougeraie
Origin Premeaux Prissey (France)
Soil composition The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all.
Cultivation system Guyot
Plants per hectare 10000
Yield per hectare 37.5 hl
Harvest September
Wine making 80 % of whole grapes, not crushed and vatted by gravitaty. Maceration: pre-fermentation, cold (12 5 °C) during 5 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press.
Aging 16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining.
Allergens Contains sulphites