||Premeaux Prissey (France)
||The mineral fraction is particularly varied, with a mixture of pure silt, clayey silt and deep clay. The bottom of the parcel is slightly calcareous, the top not at all.
||80 % of whole grapes, not crushed and vatted by gravitaty. Maceration: pre-fermentation, cold (12-15 °C) during 5 days. Cap-punched once a day until mid-fermentation and light pumping-over every day until the end of maceration. Pressing with the vertical press.
||16 months in oak barrels (36% new) + 1 month on stainlessteel tank. Light and soft filtration. No fining.
||价格 Domaine De La Vougeraie Charmes-Chambertin Grand Cru Les Mazoyeres 2018 HK$ 1,950.00