Domaine Stephane Magnien
Domaine Stephane Magnien Charmes-Chambertin Grand Cru 2018
常规价格
HKD2,187.00
标价：
表示促销开始前产品的价格
促销价
最后剩下 3 瓶
| Denomination | Charmes-Chambertin AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | 12 months in barrels (35% new barrels, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), then bottled without fining and generally without filtration. |
香水
颜色
味道
服务于：
16 - 18 °C.
长寿：
Over 25 years
醒酒时间：
1 hour
生产者
Domaine Stephane Magnien
来自这个酒庄
Viticulturists-winemakers for four generations, we tend our vines and produce our wines in the traditional way ...
Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic amendments, ... And objective somes: aromatic concentration, character of the appellation, finesse, freshness, elegance, .. .
Located in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a 4.5-hectare vineyard in the area that produces a full range of fine wines. Our small family estate has respected for four generations the traditional viticultural methods that allow us to offer high quality wines.
The vineyard enjoys an enviable terroir with a limestone subsoil, dating back to the Jurassic period, and the soil, a mixture of naturally irrigated clay and plaster. The climate in Burgundy is semi-continental (hot summers, cold winters). On average, the age of the vines is 45 years.
The family home and the original cellars (still in use) date back to 1789 (French Revolution) Far from the fashion trends, you will discover that our wines are elegant, fruity and full of freshness while remaining faithful to the "terroir" from which they come. We work our packs ourselves (pruning, green harvesting, ...) and we love to find, the personality, the character of their "climate". 阅读更多
Hand harvesting, traditional winemaking, a tame kept from plowing that has never known herbicides, thinning, green harvest, organic amendments, ... And objective somes: aromatic concentration, character of the appellation, finesse, freshness, elegance, .. .
Located in the heart of the Cotes de Nuits (in Burgundy) between Gevrey-Chambertin and Chambolle-Musigny, this is a 4.5-hectare vineyard in the area that produces a full range of fine wines. Our small family estate has respected for four generations the traditional viticultural methods that allow us to offer high quality wines.
The vineyard enjoys an enviable terroir with a limestone subsoil, dating back to the Jurassic period, and the soil, a mixture of naturally irrigated clay and plaster. The climate in Burgundy is semi-continental (hot summers, cold winters). On average, the age of the vines is 45 years.
The family home and the original cellars (still in use) date back to 1789 (French Revolution) Far from the fashion trends, you will discover that our wines are elegant, fruity and full of freshness while remaining faithful to the "terroir" from which they come. We work our packs ourselves (pruning, green harvesting, ...) and we love to find, the personality, the character of their "climate". 阅读更多
Meat
Game
Cheese
Matured cheese
Pork
| Name | Domaine Stephane Magnien Charmes-Chambertin Grand Cru 2018 |
|---|---|
| Type | Red green still |
| Denomination | Charmes-Chambertin AOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% 按体积 |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Stephane Magnien |
| Soil composition | Coming from a Mazoyères-Chambertin vine, its shallow soil is characterized by a substrate of gravel and yellow clay. |
| Cultivation system | Guyot |
| Harvest | Manual harvest. |
| Wine making | Maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), punching down and pumping over. |
| Aging | 12 months in barrels (35% new barrels, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), then bottled without fining and generally without filtration. |
| Allergens | Contains sulphites |
