收成 |
Harvesting and sorting by hand. |
酿造 |
Total de-stemming, fermentation in open vats by indigenous yeasts. |
陈年 |
In oak barrels for 18 months (50% new barrels). Neither wine nor filtered. |
匹配 |
Beef steak, pan-fried foie gras, roast lamb, game birds, cheeses with intense flavours (époisses, langres, cîteaux...), chocolates. |