葡萄 |
85% Chardonnay, 15% Pinot Nero |
酿造 |
Gently pressed Chardonnay (prevalent) and Pinot Nero grapes vinified off skins. |
陈年 |
Second fermentation into the bottle for at least 24 months. |
匹配 |
Drink as an aperitif and with a wide range of dishes including fish, rice, pasta and poultry. |