Felsina berardenga toscana fontalloro 2018

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Felsina Berardenga Toscana Fontalloro 2018

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Felsina, 0,75 l - 14.00%
100% Sangiovese

Awards

HK$ 415.00

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Tuscany - Italy
Red still

How to serve

Serve at:

18 - 20°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:

Felsina Berardenga Toscana Fontalloro 2018

Fontalloro is the most representative expression of Fèlsina’s Sangiovese. The grapes come from vineyards straddling the border between Chianti Classico and the Chianti Colli Senesi denomination.

Colour

Ruby red colour with rich and intense tones.

Bouquet

Variety of aromatic herbs accentuated with generous notes of tobacco and wet earth (dry earth, as well), black currant and licorice.

Flavour

The palate manifests good consistency of medium-smooth tannins to ensure the lengthy ageing. Rich structure and weight and elegant breed on the finish. Optimum cellar life in all vintages.

Pairing

Meat

Game

Cheese

Matured cheese

Pork

Name	Felsina Berardenga Toscana Fontalloro 2018
Type	Red still
Classification	IGT Toscana
Year	2018
Size	0,75 l Standard
Alcohol content	14.00% by volume
Grape varieties	100% Sangiovese
Country	Italy
Region	Tuscany
Origin	Castelnuovo Berardenga (SI).
Climate	The vineyards lying within the Chianti Classico appellation are in the highest area of Fèlsina while those in the Chianti Colli Senesi are lower down (407-330 meters above sea level). With a Southwestern exposure.
Soil composition	The grapes are influenced by diverse soil compositions: on the Chianti Classico side the soil is stony and calcareous; on the Crete Senesi side the soil is sandy, loamy and silty with pebbles and marine sediments.
Cultivation system	Guyot.
No. plants per hectare	About 5,400 vines per hectare.
Harvest	Hand harvested in two phases, selecting the finest grapes.
Fermentation temperature	28-30 °C
Vinification	After the quality-selected clusters are de-stemmed and pressed, the must is fermented and macerated in stainless steel for 16-20 days at 28°C and 30°C, with programmed punchdowns and daily pumpovers.
Ageing	In March-April, the new wine goes into new and into first used French oak barrels; after 18-22 months of maturation, the final blend is assembled, bottled, and ages in glass a minimum of 8-12 months.
Production year	30,000 bottles
Allergens	Contains sulphites

Expert	Award	Description	Vintage
Bibenda		5 bunches of grapes - An excellent wine	2018
James Suckling	94/100	94/100	2018
Robert Parker	95/100	95/100	2018
Vinous	95/100	95/100	2018
Wine Spectator	92/100	92/100	2018
xtraWine	95/100	95/100	2018
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2020
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2019
Vitae AIS		4 vines - One of the best wines ever	2019
Decanter	93/100	93/100	2017
Veronelli		3 red stars - An excellent wine	2017
Vitae AIS		4 vines - One of the best wines ever	2017
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2016
Vitae AIS		4 vines - One of the best wines ever	2016
Vitae AIS		4 vines - One of the best wines ever	2015
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2013
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2012
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2010
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2010
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2009
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2007
Veronelli		3 gold stars - One of the best wines ever. Top rated for at least 3 years.	2007
Gambero Rosso		3 red glasses - Absolutely superb. Only 305 out of 18000.	2005

Felsina Berardenga Toscana Fontalloro 2018

Tuscany - Italy Red still

How to serve

Pairing

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Features

Official awards

Felsina

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Tuscany - Italy
Red still