Felsina Chianti Classico Berardenga 2021

Felsina Chianti Classico Berardenga 2021

Felsina, 0,75 l - 13.50%
100% Sangiovese

HK$ 170.00
Price 
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Last 4 bottles
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Order by 24 mins to receive it Thursday, 23 May 2024 in  Hong Kong.

Tuscany - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Felsina Chianti Classico Berardenga 2021
Chianti Classico is the company's production base. The vineyards are located in Castelnuovo Berardenga, in the South-Eastern part of the Chianti Classico production zone, North-East of Siena. The vineyards face almost exclusively South-West and are situated on windy slopes at an altitude ranging from 320 to 420 metres above sea level. From a geological point of view, the soils are rather heterogeneous: in the higher parts, quartzose sandstone and alberese mixed with alluvial pill predominate; stratiform sandstone and silt characterize the vineyards on the border with the Colli Senesi in the direction of the Crete Senesi. First year of production 1967.

Colour

Ruby red colour with good intensity and tonality.

Bouquet

Fruity, fine and elegant bouquet where undergrowth fruit predominates, accompanied by hints of various spices.

Flavour

Good fruit on the palate with the right tannins and a persistent aftertaste.

Pairing

Meat
Game
Cheese
Pork

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Features

Name Felsina Chianti Classico Berardenga 2021
Type Red still
Classification DOCG Chianti Classico
Year 2021
Size 0,75 l Standard
Alcohol content 13.50% by volume
Grape varieties 100% Sangiovese
Country
Region Tuscany
Origin Grapes from the Chianti Classico vineyards in Castelnuovo Berardenga, North-East of Siena
Cultivation system Espalier with spurred cordon and simple guyot pruning with a maximum of 5-8 buds per vine.
No. plants per hectare About 5,400 vines per hectare.
Harvest At different times due to the different altitudes of the vineyards, however within the first 3 weeks of October.
Fermentation temperature 28-30 °C
Vinification After the grapes have been crushed and destemmed, fermentation begins at temperatures between 28 °C and 30 °C. The entire maceration process in steel tanks lasts 12-15 days with automatic punching-down and daily pumping-over. In March-April the new wine is transferred into medium-capacity Slavonian oak casks and a small percentage into second and third use barriques, where it matures for 12 months.
Ageing The wine is then blended and bottled, where it remains for at least 3 months before release.
Allergens Contains sulphites
On offer Price Felsina Chianti Classico Berardenga 2021 HK$ 170.00 

Official awards

Expert

Award

Description

Vintage

xtraWine
91/100 
2021
Decanter
90/100 
2020
Bibenda
 
4 bunches of grapes - A high quality wine with distinctive character 2019
James Suckling
94/100 
2019
Robert Parker
91/100 
2019
Veronelli
 
2 red stars - A high quality wine with distinctive character 2019
Vinous
91/100 
2019
Decanter
90/100 
2018
James Suckling
93/100 
2018
Robert Parker
91/100 
2018
Veronelli
 
3 red stars - An excellent wine 2018
Wine Spectator
92/100 
2017
Wine Spectator
92/100 
2015
Felsina

Fèlsina. A name of Etruscan times. A feeling that infuses the air, in harmony with the quality of the light, the earth’s scent and the fragrance of the breezes, the changing of the seasons and silence of the night. Before the eye that ranges unencumb...

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