| Type |
White classic method sparkling wine brut |
| Grape varieties |
20% Chardonnay, 20% Pinot Nero, 60% Sangiovese |
| Origin |
Castelnuovo Berardenga (SI). |
| No. plants per hectare |
About 5,400 vines per hectare. |
| Harvest |
By hand into small boxes. |
| Vinification |
After careful selection, the grapes are softly pressed. The must obtained is cold decanted, racked and fermented at a controlled temperature. Bottling takes place in Spring, adding sugars and selected yeasts to start the frothing process. |
| Ageing |
After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released. |
| On offer |
Price Felsina Brut Metodo Classico HK$ 154.00
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