||Rosé classic method sparkling wine brut
||20% Chardonnay, 30% Pinot Nero, 50% Sangiovese
||Castelnuovo Berardenga (SI)
|No. plants per hectare
||About 5,400 vines per hectare.
||By hand into small boxes.
||The grapes are rigorously quality – selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In Spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation.
||After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
||Price Felsina Brut Rosé Metodo Classico HK$ 173.00