Climate |
Altitude: 400 m. a.s.l. Exposure: north-east. |
Vinification |
Harvest by hand with selection of fermentation in steel. Fermentation: 7 days cold maceration and 20 days normal fermentation, 4 replacements a day carried out manually. Type of fermentation: traditional without selected yeasts. |
Ageing |
In January transfer in 10 hl Slavonian oak barrels and French oak barrels. 36 months (20% barriques 80% in cask). |
Pairing |
Preferably goes with red meat dishes, game and pen, possibly accompanied by mushrooms or truffles, and cheese. |
On offer |
Price La Fornace Brunello Montalcino 2014 HK$ 420.00
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