Ca' di Rajo Raboso Piave Sangue del Diavolo 2016

Ca' di Rajo Raboso Piave Sangue del Diavolo 2016

Ca' di Rajo, 0,75 l - 14.00%
100% Raboso Piave

HK$ 160.00
Price 
Out of stock

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Ca' di Rajo Raboso Piave Sangue del Diavolo 2016

Colour

Deep ruby red.

Bouquet

It reminds of cherries, morel, dewberry, black cherry and plum with notes of cinnamon, vanilla, tobacco, violet and pepper.

Flavour

Luxurious, with a considerable structure and heavy tannins. Its flavour, together with a pleasant acidity and a good alcohol content, gives a long and delicious aftertaste.

Pairing

Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.

Meat
Cheese
Matured cheese
Pork

Items Similar to Ca' di Rajo Raboso Piave Sangue del Diavolo 2016

Features

Name Ca' di Rajo Raboso Piave Sangue del Diavolo 2016
Type Red still
Classification DOC Piave Raboso
Year 2016
Size 0,75 l Standard
Alcohol content 14.00% by volume
Grape varieties 100% Raboso Piave
Country Italy
Region Veneto
Origin Rai di San Polo di Piave (TV)
Climate Altitude: 30 m. a.s.l. Exposure: South-North.
Soil composition Clayey, sandy sometime gravelly.
Cultivation system Double Sylvoz overturned and Bellussi.
No. plants per hectare 3000
Yield per hectare 70-80 q.
Harvest Hand harvest at the end of October. 90% of the grapes is raisined on the vine. 10% of the grapes is dried in dry room.
Vinification With maceration of 20-25 days in wooden vats of 35 hl. The temperatures can vary from 24 to 26 degrees to facilitate the extraction of the grapes skin pigment. Malolactic fermentation: immediately after the racking using selected bacteria.
Ageing 24 months in wooden barrels.
Total acidity 6.80 gr/L
pH 3.30
Residual sugars 6.00 gr/L
Dry extract 32.00 gr/L
Allergens Contains sulphites
Pairing Perfect with game, especially if dressed with herbs; it’s good also with cheese such as grana padano and stravecchio. Great with fat dishes where its acidity cleans the palate.

Official awards

Expert

Award

Description

Vintage

Veronelli
 
2 red stars - A high quality wine with distinctive character 2016
Vitae AIS
 
3 vines - An excellent wine 2016
xtraWine
90/100 
2016
Ca' di Rajo
From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

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