Type |
White charmat method sparkling wine dry |
Origin |
Rai di San Polo di Piave (TV) |
Climate |
Altitude: 30 m. a.s.l. Exposure: South-North. |
Soil composition |
Clayey, sandy sometime gravelly. |
Cultivation system |
Double Sylvoz overturned. |
Harvest |
Hand harvest in mid September. |
Vinification |
Pressing: very soft. Malolactic fermentation: no. |
Pairing |
Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta. Excellent with row fish as oysters, prawns and truffles. |
On offer |
Price Ca' di Rajo Prosecco Spumante Millesimato Dry 2019 HK$ 110.50
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