Ca' di Rajo Prosecco Spumante Extra Dry
Ca' di Rajo Prosecco Spumante Extra Dry

Ca' di Rajo, 0,75 l - 11.00%
100% Glera

Price HK$ 126.00
Saving HK$ 22.68 (18%)
HK$ 103.32
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Order by 15 hrs and 4 mins to receive it Thursday, 26 May 2022 in  Hong Kong.

Veneto - Italy
White charmat method sparkling wine extra dry

How to serve

Serve at:

06 - 08°C.

Longevity:

03 - 05 years

Glass:

Ca' di Rajo Prosecco Spumante Extra Dry

Perlage

The perlage is delicate and persistent.

Colour

Bright, straw yellow with green highlights.

Bouquet

It reminds of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit.

Flavour

Good structure, soft with emerging fruity notes; balanced and fullbodied, it is pleasant and harmonious on the palate.

Pairing

Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with row fish as oysters, prawns and truffles.

Starters
Fish
Shellfish
Cheese

Features

Name Ca' di Rajo Prosecco Spumante Extra Dry
Type White charmat method sparkling wine extra dry
Classification
Size 0,75 l Standard
Alcohol content 11.00% by volume
Grape varieties 100% Glera
Country
Region Veneto
Origin Rai di San Polo di Piave (TV)
Climate Altitude: 30 m. a.s.l. Exposure: South-North.
Soil composition Clayey, sandy sometime gravelly.
Cultivation system Bellussi
No. plants per hectare 1800
Yield per hectare 180 q.
Harvest Hand harvest in mid September.
Vinification Pressing: very soft. Malolactic fermentation: no.
Ageing Long Charmat.
Total acidity 6.30 gr/L
pH 3.20
Residual sugars 17.00 gr/L
Dry extract 19.00 gr/L
Allergens Contains sulphites
Pairing Perfect as aperitif served with battered vegetables, fried food, cheese and cold pasta, excellent with row fish as oysters, prawns and truffles.
On offer Price Ca' di Rajo Prosecco Spumante Extra Dry HK$ 103.32 

Official awards

Expert

Prize

Vintage

xtraWine
90/100 
N/A
From this winery:

Founded in 2005 thanks to the experience of the Cecchetto family, wine producers since 1931, the Ca’ di Rajo winery is run by brothers Simone, Alessio and Fabio; it has a production capacity of 3 million litres, 1.4 of which are potential in autoclav...

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