
Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

- Start up year: 2005
- Oenologist: Paolo Brugnera
- Bottles produced: 2.000.000
- Hectares: 90
The company uses the most innovative winemaking technologies, however, its modern facility and young team are located in a fascinating historical context, in an estate located within a medieval village. Symbols of the glorious past of the countryside that extends from Conegliano to Oderzo, the Chiesetta del Carmine, the neighboring Casa Convento and the Tower of Rai from the 14th century, stand next to a modern designed winery.
Ca' di Rajo has the great pleasure of communicating the awarding of diplomas by 5star wines to three of its best-loved wines, namely: 90 points to Valdobbiadene prosecco Superiore DOCG Extra Dry, 90 points to Iconema Tai Piave DOC and 93 points to Torchiato di Fregona. Read more


Name | Ca' di Rajo Prosecco Spumante Extra Dry |
---|---|
Type | White charmat method sparkling wine extra dry |
Denomination | Prosecco DOC |
Size | 0,75 l |
Alcohol content | 11.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Ca' di Rajo |
Origin | Rai di San Polo di Piave (TV) |
Climate | Altitude: 30 m. a.s.l. Exposure: South-North. |
Soil composition | Clayey, sandy sometime gravelly. |
Cultivation system | Bellussi |
Plants per hectare | 1800 |
Yield per hectare | 180 q. |
Harvest | Hand harvest in mid September. |
Wine making | Pressing: very soft. Malolactic fermentation: no. |
Aging | Long Charmat. |
Total acidity | 6.3 gr/L |
PH | 3.2 |
Residual sugar | 17.0 gr/L |
Dry extract | 19.0 gr/L |
Allergens | Contains sulphites |