Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2019

Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2019

HK$ 156.00
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Order by 8 hrs and 49 mins to receive it Thursday, 02 May 2024 in  Hong Kong.

Veneto - Italy
Red still

How to serve

Serve at:

16 - 18°C.

Decanting time:

1 Hour

Longevity:

10 - 15 years

Glass:
Full Bodied and Very Aged Red Wines
Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2019

Colour

Ruby red with garnet reflections.

Bouquet

Intense and defined, with scents of morellos, raspberries, tobacco and leather.

Flavour

The dried grape scents typical of Amarone, coming from the peel used for the "ipasso" generate a fruity persistence with balanced freshness and easy drinkability.

Pairing

Meat
Cheese
Matured cheese
Lamb
Pork

Items Similar to Marchiopolo Tocià Valpolicella Ripasso Cl. Sup. 2019

Features

Name Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2019
Type Red still
Classification DOC Valpolicella Ripasso Classico Superiore
Year 2019
Size 0,75 l Standard
Alcohol content 14.50% by volume
Grape varieties Corvina, Corvinone, Rondinella
Country
Region Veneto
Climate Altitude: 180-500 m a.s.l. Exposure: North-South. The Mild climate is characterised by microclimatic peculiarities.
Soil composition Clayey with iron content and rich in skeleton in the upper area, partially clayey in the lower areas.
Cultivation system Espalier.
No. plants per hectare 5,000.
Yield per hectare 8,000-9,000 kg/hectare.
Harvest October.
Vinification Thermal pre-fermentation steeping, délestage under thermal control. Second fermentation on the Amarone and Recioto peels using the "ripasso" technique.
Ageing Big oak casks for 15 months followed by ageing in the bottle.
Allergens Contains sulphites
On offer Price Marchiopolo Valpolicella Ripasso Classico Superiore Tocià 2019 HK$ 156.00 

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Description

Vintage

xtraWine
91/100 
2019
Marchiopolo

Proposing the best of each territory by vinifying only excellent vintages. Preserving and rediscovering indigenous grape varieties by enhancing their character. Working with the best experts in the field, from the vineyard to the glass. Amarone de...

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