Type |
White charmat method sparkling wine brut |
Origin |
Guia di Valdobbiadene (TV) |
Climate |
Altitude: 300-400 m. a.s.l. Exposure: South-North. |
Cultivation system |
Double Sylvoz overturned. |
Harvest |
Hand harvest in mid September. |
Pairing |
Perfect as aperitif served with battered vegetables, fried food, cheese, and cold pasta. Excellent with row fish such as oysters, prawns and truffles. |
On offer |
Price Ca' di Rajo Valdobbiadene Prosecco Superiore Millesimato Cuvée del Fondatore Brut 2020 HK$ 134.00
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