| Vinification |
After harvesting and manual selection, the grapes ferment in the company's state-of-the-art, temperature-controlled stainless steel vats, where the ideal balance between extraction and preservation of aromas is reached. |
| Ageing |
After ageing for at least 20 months in American oak barrels, this wine finds its fullness in the bottle. |
| Pairing |
In Rioja, this wine accompanies one of the best-known and simplest dishes, i.e. 'Patatas a la riojana', a hearty potato and chorizo stew. It is an excellent wine for roasts, stews, goose or turkey. |
| On offer |
Price Baron De Ley Rioja Tinto Reserva 2018 HK$ 184.00
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