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Oxer Wines

Oxer Bastegieta Kalamity 2018

Red green still

Organic and sustainable
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Regular price HKD1,117.00
Regular price HKD1,117.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2017
$3,351.00

3 bottles

Last 4 bottles remaining
Denomination Rioja DOCa
Size 0,75 l
Alcohol content 14.5% by volume
Area Rioja (Spain)
Grape varieties 50% Tempranillo, 47% Garnacha
Aging After 12 months of ageing, the wines are blended.
Other years 2017
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Awards

  • 2018

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

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Perfume

Perfume

Notes of red fruit, and violet together with spicy and peppery notes. These aromas further develop in ages.

Taste

Taste

Mineral with a long persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Oxer Wines
From this winery
“Oxer is an inspiring new project using old vine parcels from the Rioja Alavesa. This stunning white comes from a 96-year-old, one-hectare parcel in Elvillar and is a blend of Viura with 3% Malvasia, aged in used French oak. It’s a modern/traditional cross-over style, with citrus peel, aniseed and nutmeg notes and good grip and depth.” (Tim Atkin) Read more
Production area: Basque Country
Basque Country
Oxer Wines

Meat
Cheese
Matured cheese
Pork

Name Oxer Bastegieta Kalamity 2018
Type Red green still
Denomination Rioja DOCa
Vintage 2018
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 50% Tempranillo, 47% Garnacha
Country Spain
Region Rioja
Vendor Oxer Wines
Story The eye-catching name and label express Oxer's love for Shakespeare. "Honi soit qui mal y pense" (Shame be to him who thinks evil of it) comes from the play "The Raigne of King Edward the Third".
Origin Cárdenas (Rioja Alta), Elvillar (Rioja Alavesa).
Climate Cárdenas - Altitude: 580 m. a.s.l. Elvillar - Altitude: 600 m. a.s.l.
Soil composition Iron-rich clay soil in Cárdenas, and clayey and limestone in Elvillar.
Wine making The best grapes from each plot are selected and vinified separately in 500-litre French oak barrels and concrete egg, using indigenous yeasts.
Aging After 12 months of ageing, the wines are blended.
Total acidity 6.4 gr/L
PH 3.48
Year production 1960 bottles
Allergens Contains sulphites