-10%

  • La Locomotora Rioja Tempranillo 2020
  • La Locomotora Rioja Tempranillo 2020
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La Locomotora Rioja

La Locomotora

La Locomotora Rioja Tempranillo 2020

Red still

   -10%

  • La Locomotora Rioja Tempranillo 2020
  • La Locomotora Rioja Tempranillo 2020
1 2
Show more
La Locomotora Rioja
HKD107.00
HKD107.00 HKD119.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$321.00

3 bottles

Last 3 bottles remaining
Denomination Rioja DOCa
Size 0,75 l
Alcohol content 13.5% by volume
Area Rioja (Spain)
Grape varieties 100% Tempranillo
Aging 4 months in Allier French oak barrels.
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Perfume

Perfume

On the nose it is very fragrant and fresh with red fruits aromas such as strawberry, maraschino cherry and raspberries, combined with a delicate flower note reminiscent of violet.

Color

Color

Beautiful, clear, and garnet in colour.

Taste

Taste

On the palate, it shows a crisp character with abundant and round tannins that provides a pleasant and balanced mouthfeel.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
La Locomotora
From this winery
Production area: Rioja
Rioja
La Locomotora

The perfect wine to pair with pasta dishes, roasted chicken with vegetables, as well as soft sheep cheese.

Pasta
Meat
Cheese
Poultry
Pork
Vegetarian

Name La Locomotora Rioja Tempranillo 2020
Type Red still
Denomination Rioja DOCa
Vintage 2020
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Tempranillo
Country Spain
Region Rioja
Vendor La Locomotora
Soil composition Clay with limestone substratum.
Harvest Hand-harvested.
Fermentation temperature 28 °C
Fermentation 10 days.
Wine making Selection and destemming of the grapes without crushing and vatting in stainless steel tanks. Prior to the fermentation a maceration is made in cold at 5ºC during 6 days. Fermentation is done under controlled temperature of 28 ºC during 10 days with 3 daily remontages. The total maceration is done in 12 days. The devatting is carried out by gravity and after is used a vertical press. Malolactic fermentation takes place in stainless steel tanks.
Aging 4 months in Allier French oak barrels.
Allergens Contains sulphites