La Locomotora
Rioja Tempranillo 2020
| Denomination | Rioja DOCa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rioja (Spain) |
| Grape varieties | 100% Tempranillo |
| Aging | 4 months in Allier French oak barrels. |
| Year | 2020 |
| Product name | Rioja Tempranillo 2020 |
| Color | Beautiful, clear, and garnet in colour. |
| Perfume | On the nose it is very fragrant and fresh with red fruits aromas such as strawberry, maraschino cherry and raspberries, combined with a delicate flower note reminiscent of violet. |
| Taste | On the palate, it shows a crisp character with abundant and round tannins that provides a pleasant and balanced mouthfeel. |
| Pairings | The perfect wine to pair with pasta dishes, roasted chicken with vegetables, as well as soft sheep cheese. |
| Region | Rioja |
| Country | Spain |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
| Name | La Locomotora Rioja Tempranillo 2020 |
|---|---|
| Type | Red still |
| Denomination | Rioja DOCa |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Tempranillo |
| Country | Spain |
| Region | Rioja |
| Vendor | La Locomotora |
| Soil composition | Clay with limestone substratum. |
| Harvest | Hand-harvested. |
| Fermentation temperature | 28 °C |
| Fermentation | 10 days. |
| Wine making | Selection and destemming of the grapes without crushing and vatting in stainless steel tanks. Prior to the fermentation a maceration is made in cold at 5ºC during 6 days. Fermentation is done under controlled temperature of 28 ºC during 10 days with 3 daily remontages. The total maceration is done in 12 days. The devatting is carried out by gravity and after is used a vertical press. Malolactic fermentation takes place in stainless steel tanks. |
| Aging | 4 months in Allier French oak barrels. |
| Allergens | Contains sulphites |