| Emplacement |
Hillside vineyards in Cortaccia, valley floor locations near Magrè |
| Climat |
Altitude: 210-400 m. (688-1312 feet) a.s.l. |
| Composition du sol |
Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè. |
| Nombre de plantes par hectare |
3500-7000 |
| Température de fermentation |
68 °F (20 °C) |
| Vinification |
Temperature-controlled fermentation at 68 °F (20 °C) for 10 days in concrete vats. |
| Affinage |
Followed by a four-month aging of the assemblage on the fine lees prior to bottling. |
| À déguster avec |
Fish, seafood, white meat, risotto, cheese dumplings. |
| En promotion |
Prix Tiefenbrunner Merus Chardonnay 2023 € 11,80
TVA excl.
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