||Altitude: 280-320 m. a.s.l. Exposure: West.
|Composition du sol
||Marly limestone belonging to the Marne di Sant’Agata fossili tipiche on the Ernestin and sand and marl stratification called Formazioni di Lequio on the Tourun.
||Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel than it finishes the maceration with the ancient technique of the submerged cap.
||At the end of the winter he is brought to the wood barrels where he stays around 1 year and a half or 2 years when his structure asks. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian and Austrian oak with an age of 15 years.
||Prix Paitin Barbaresco Serraboella 2018 € 28,33