Type |
Blanc passerillé sucré aromatique |
Vendanges |
After harvesting, natural drying of the bunches in boxes. |
Vinification |
In steel, with cold pre-fermentative pellicular maceration for 36-48 hours. |
Affinage |
12 months in steel and 4 months in bottle. |
À déguster avec |
Dessert, in particular tiles and dry pastries. Fat liver and blue cheeses and seasoned tome. Meditation wine. |
En promotion |
Prix La Vrille Val d’Aosta Chambave Muscat Fletri 0.375L 2017 € 33,60
TVA excl.
|