Grillesino Morellino di Scansano Battiferro 2018

Grillesino Morellino di Scansano Battiferro 2018

Grillesino, 0,75 l - 13,00%
90% Sangiovese, 10% Cabernet Sauvignon

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Prix 
Non disponible

Toscane - Italie
Rouge tranquille

Comment le servir

Servir à:

18 - 20°C.

Temps de décantation:

1 Heure

Longévité:

10 - 15 ans

Verre:
Vins Rouges Jeunes
Grillesino Morellino di Scansano Battiferro 2018
“Morellino” is a grape that is technically a strain of Sangiovese, call it a “kissing cousin”. It is cultivated in the Scansano area, South Tuscany, about 20 miles east of the Tyrrhenian Sea. Legend has it that the grape was given its name because the brown hue of the grapes is similar the color of the Marmmano horses.

Couleur

Bright garnet red tending to ruby.

Parfum

An expressive, attractive nose with black cherry, plum and black fruit aromas, along with a definite vegetal element (green peppers) and some earthy hints.

Saveur

On the palate it immediately tastes rich, ripe black cherry and berry flavors that blend into a pleasant tartness. Tannins are soft at first, then firm up in the lengthy, balanced finish which exudes ample acidity and a final punch of black fruit.

Accompagnements

It drinks well with simple but tasty food as ham sandwich, hamburger, steak, mushrooms. Perfect also with ragù pasta.

Pâtes
Viande
Gibier
Fromages
Porc
Charcuterie

Caractéristiques du produit

Nom Grillesino Morellino di Scansano Battiferro 2018
Type Rouge tranquille
Classement DOCG Morellino di Scansano
Année 2018
Format 0,75 l Standard
Teneur en alcool 13,00% en volume
Cépages 90% Sangiovese, 10% Cabernet Sauvignon
Pays Italie
Région Toscane
Emplacement Magliano in Toscana (GR)
Climat Altitude: 230-300 m. a.s.l. Exposure: South-East.
Composition du sol Calcareous clay, rich in stone.
Système d'élevage Cordon spur
Nombre de plantes par hectare 5700
Rendement par hectare 90 q.
Vendanges Second week of September.
Température de fermentation 28 °C
Période de fermentation 15 days.
Vinification After a soft pressing, grapes are vinified in stainless steel. Maceration takes place for 15 days with several pump overs to get soft and complex tannins.
Affinage It remains in stainless steel for 6 months, then, it is bottled with soft filtering to enhance freshness and fruity taste.
Allergènes Contient des sulfites
À déguster avec It drinks well with simple but tasty food as ham sandwich, hamburger, steak, mushrooms. Perfect also with ragù pasta.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
88/100 
2014
Grillesino
Depuis ce domaine :

Situé dans la commune de Magliano en Toscane (GR), Grillesino est né en 1999 de la volonté de Giancarlo et Saverio Notari de produire un vin en étant capable de gérer toutes les étapes de la production. Avec des vignobles appartenant en grande partie...

Plus Morellino di Scansano DOCG

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