| Composition du sol |
The moraine soils of the Oltradige hills. |
| Vinification |
After delicate crushing followed by fermentation at a controlled temperature in steel for approx. 10 days. |
| Affinage |
Without malolactic fermentation, it is then refined on fine yeasts only in steel barrels. |
| À déguster avec |
With asparagus, onion soup, snails, fish and as an aperitif. |