Attems Ciccinis Sauvignon 2012

Attems Ciccinis Sauvignon 2012

Attems - Frescobaldi, 0,75 l - 13,00%
100% Sauvignon

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Prix 
Non disponible

Frioul-Vénétie Julienne - Italie
Blanc tranquille

Comment le servir

Servir à:

10 - 12°C.

Longévité:

10 - 15 ans

Verre:
Vins blancs corsés et mûrs
Attems Ciccinis Sauvignon 2012
A Sauvignon Blanc vineyard lies on a hill called Cicinis in the heart of the Collio area. Expert care is lavished on it by those with centuries-old knowledge of this terroir, to create Cicinis, the Attems’ iconic wine.

Couleur

Cicinis appears a luminous straw yellow, edged with ripe-lemon zest.

Parfum

The nose immediately releases emphatic notes of tomato leaf and blackcurrant branch, followed by explosive white grapefruit, flowering broom, and late-ripened Leonforte peach, crowned by a crescendo of vanilla and toasted almond, which then transmute into a subtle but fascinating hint of gunpowder.

Saveur

It enfolds the palate with its muscular, almost prickly acidity, beautifully balanced by a velvet-smooth finish that echoes the citrus, caramel, ginger and white pepper offered on the nose. Cicinis boasts near-endless length and a remarkable minerality, which is certainly fruit of the distinctive soil which produces it,: the famous “ponca” marl of the Friulan hills. In sum, an ultra-complex wine, yet one fully able to express itself with amazing simplicity.

Accompagnements

Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.

Pâtes
Viande

Caractéristiques du produit

Nom Attems Ciccinis Sauvignon 2012
Type Blanc tranquille
Classement DOC Collio Goriziano Sauvignon
Année 2012
Format 0,75 l Standard
Teneur en alcool 13,00% en volume
Cépages 100% Sauvignon
Pays Italie
Région Frioul-Vénétie Julienne
Emplacement Capriva del Friuli (GO)
Climat Altitude: 153 m. a.s.l. Exposure: varies from south to north.
Composition du sol Eocene marls and sandstones created by seabed uplifting 50 million years ago.
Système d'élevage Guyot
Nombre de plantes par hectare 6250 vines per hectare.
Rendement par hectare 60 quintals
Vendanges Last week in August and second decade of September.
Température de fermentation 18 °C
Période de fermentation 20 days
Affinage 60% French oak barriques, 40% cement tanks. Length of maturation: 8 months in barriques and cement tanks, 2 months in bottle.
Millésime de production 8 000 bouteilles
Allergènes Contient des sulfites
À déguster avec Cicinis is ideally suited to accompany dishes high in fat such as pork (sausages, ribs), but also tomato-free vegetable soups and mushroom soups, as well as sautéed chicken with vegetables.

Prix officiels

Guide expert

Prime

Description

Millésime

xtraWine
90/100 
2012
Bibenda
 
4 grappes de raisin - Un vin de grande qualité et d'une valeur exceptionnelle 2011
Robert Parker
89/100 
2011
Veronelli
 
3 étoile rouge - Un vin extraordinaire 2011
Wine Spectator
90/100 
2010
Gambero Rosso
 
2 verres rouges - Un vin extraordinaire qui a atteint la dégustation finale 2009
Veronelli
 
2 étoile rouge - Un vin de grande qualité et d'une valeur exceptionnelle 2009
Wine Spectator
91/100 
2009
Wine Spectator
89/100 
2008
Wine Spectator
88/100 
2007
Attems - Frescobaldi
Depuis ce domaine :

Attems est un nom qui évoque l'histoire du vin dans le Frioul-Vénétie Julienne. En effet, le premier document attestant que la dynastie Attems possédait des terres propices à la viticulture à Collio remonte à 1106, et la production de Ribolla Gialla ...

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