Capichera
Santigaini 2022
Autres années :
2021| Dénomination | IGT Isola dei Nuraghi |
|---|---|
| Titre alcoolique | 14.0% par volume |
| Zone | Sardinia (Italy) |
| Cépages | 100% Vermentino |
| Vieillissement | Aged for 9 months in steel and 6 months in barrique. |
| Autres années | 2021 |
- Grape variety and vintage: 100% Vermentino, Isola dei Nuraghi IGT, harvested in 2021
- Aromatic profile: notes of citrus fruits, flowers, honey, aromatic herbs, lavender and saline hints
- Taste and finish: full and complex structure, pronounced minerality, persistent and marine finish
- Vinification: 4 weeks in steel, then 9 months in steel and 6 months in barrique
- Pairings: serve at 12–14 °C with shellfish, molluscs and grilled fish
Description
What kind of wine it is
Santigaini by Capichera is a white wine from the Isola dei Nuraghi made from Vermentino grapes. It displays a bright straw yellow colour with golden highlights, revealing a complex aromatic profile rich in citrus, flowers and honeyed notes. The palate is vibrant and marked by pronounced minerality. Hints of sage and lavender accompany a long, maritime finish with spicy touches. Its elegant structure pairs perfectly with shellfish and grilled fish.
Where it comes from
The grapes come from Gallura, specifically from the Coddu Ecchju cru in the municipality of Arzachena. The vineyards, located between seventy and one hundred and ten metres above sea level, grow on sandy and rocky soils of granitic origin, which give the wine its typical savoury character. The high planting density and low yields ensure a consistent aromatic concentration, precisely expressing the connection with the Sardinian landscape.
How it is produced
Production begins with a four-week maceration in stainless steel tanks to define the structure and maintain the integrity of the aromas. Ageing continues for nine months in steel, followed by maturation in barrels for six months. The measured use of wood enriches the texture on the palate without masking the freshness, preserving a delicate creaminess typical of this label.
History and Curiosities
The term Santigaini means “October” in Gallurese and gives its name to the prestigious first cru born in the renowned “Coddu Ecchju” vineyard in Arzachena. The historic Capichera winery, founded by the Ragnedda family in 1975, signs this exceptional 2021 vintage: a Vermentino Isola dei Nuraghi IGT that expresses the most authentic soul of Sardinia. Awarded the prestigious Tre Stelle Oro Veronelli, this oenological masterpiece is born from typically granitic and sandy soils, embodying excellence and territorial identity.
Note de dégustation
Parfum
Couleur
Goût
Servir à :
12 - 14 °C
Longévité :
05 - 10 years
- Année de création: 1975
- Oenologue: Marco Lostia
- Bouteilles produites: 250.000
- Hectares: 50
| Nom | Capichera Santigaini 2022 |
|---|---|
| Type | White still |
| Dénomination | Isola dei Nuraghi IGT |
| Millésime | 2022 |
| Teneur en alcool | 14.0% par volume |
| Cépages | 100% Vermentino |
| Pays | Italy |
| Région | Sardinia |
| Fournisseur | Capichera |
| Histoire | History and Curiosities The term Santigaini means "October" in Gallurese and gives its name to the prestigious first cru born in the renowned "Coddu Ecchju" vineyard in Arzachena. The historic Capichera winery, founded by the Ragnedda family in 1975, signs this exceptional 2021 vintage: a Vermentino Isola dei Nuraghi IGT that expresses the most authentic soul of Sardinia. Awarded the prestigious Tre Stelle Oro Veronelli, this oenological masterpiece is born from typically granitic and sandy soils, embodying excellence and territorial identity. |
| Origine | Gallura (Arzachena), Sardinia, Italy |
| Composition du sol | Tipici suoli galluresi sabbiosi e rocciosi, originati dal disfacimento del granito |
| Système de culture | Guyot on simple trellis |
| Plantes par hectare | 5000 plants/ha |
| Rendement par hectare | 40–50 quintals/ha |
| Fermentation | Four weeks |
| Technique de production | Fermentation and maceration for four weeks in stainless steel tanks; ageing 9 months in steel and 6 months in barrique |
| Vinification | Fermentation/maceration for four weeks in stainless steel tanks, then ageing in bottle. |
| Vieillissement | Aged for 9 months in steel and 6 months in barrique. |
| Allergènes | Contient des sulfites |