San Dionigi Sangiovese Parcella 341 2024

Description

Sangiovese in Valpolicel la. Why? Years ago, and even today, it was among the varieties 'recommended' to be planted and often to be included in blends with the indigenous varieties of Valpolicella. We decided to create a project, and thus a 'protest' wine was born from our micro plot of 2700 square meters: a Sangiovese on calcareous soil, vinified in purity. This is our interpretation. A great grape, in a territory not its own, but representing an idea and a vintage.

Détails

Parfum

Aromas of black and red fruit - black cherry, wild mulberry herbaceous and official traits like thyme and sage.

Couleur

Light ruby color with purple undertones.

Goût

On the palate, acidity supports the drink and has a light and crunchy tannin.

Servir à :

14 -16 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Producteur

Producteur

San Dionigi

De ce vignoble

• Hectares: 4

In 1968, San Dionigi was one of many farms managed by third parties, primarily focused on grape production for delivery. Then, everything changed: our father made a radical life decision, leaving behind a legal career to take over the family farm. Starting from scratch, he returned to his roots, finding deep inspiration in working the land. Uncompromising in his beliefs and his vision of respecting the environment and those who inhabit it, he committed to a complete conversion to organic farming. Under his guidance, the farm adopted a meticulous approach made up of countless small details—principles that have now become fundamental values for us.

Today, we cultivate seven hectares, divided as follows: approximately four and a half hectares are dedicated to our native grape varieties, which we carefully nurture and protect—Corvina, Corvinone, Rondinella, Molinara, Oseleta, Spigamonti, Croatina, and a small parcel of Sangiovese, the only non-native variety. The remaining two and a half hectares are framed by our olive trees, including the Grignano, Favarol, Leccino, and Pendolino varieties. We have also chosen to preserve the forest surrounding our estate to protect one of the values dearest to us: biodiversity. In a clearing within the forest, we are developing an independent project focused on syntropic and regenerative horticulture—one of the many ways we give back to nature for all that it provides. This initiative is also part of our vision for self-sufficiency and the appreciation of the vast natural heritage we are privileged to care for. Lire la suite

Vénétie

Fiche Technique

Name	San Dionigi Sangiovese Parcella 341 2024
Type	Rouge biologique tranquille
Denomination	Veneto IGT
Vintage	2024
Size	0,75 l
Alcohol content	12.5% par volume
Grape varieties	100% Sangiovese
Country	Italie
Region	Vénétie
Vendor	San Dionigi
Soil composition	Only old vines located on hil ls with predominantly loam and clay soils, featuring a strong prevalence of active limestone.
Cultivation system	Grown using the Guyot training system, fol lowing organic practices.
Harvest	Manual harvesting at full phenolic ripeness of the grapes, with multiple passes if necessary.
Wine making	Approximately 50% whole cluster and 50% destemmed, depending on the vintage. Spontaneous alcoholic fermentation with native yeasts in stainless steel.
Aging	takes place in raw concrete, free of glazing or reinforcement, until bottling. Malolactic fermentation occurs naturally.
Allergens	Contains sulphites