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Renato Keber

Renato Keber Ribolla Gialla Extreme Riserva 2015

Blanc tranquille

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Prix habituel €38,00
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€228,00

6 bouteilles

€114,00

3 bouteilles

Disponibilité immédiate
Denomination Collio DOC
Size 0,75 l
Alcohol content 12.0% par volume
Area Frioul-Vénétie Julienne (Italie)
Grape varieties 100% Ribolla Gialla
Aging Barrel ageing on the yeasts for 12 months.
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Description

The Ribolla gialla’s vine is widespread and well adapted in the Collio area.A noble and velvety wine, of great longevity.

Détails

Profumo

Parfum

Well rounded and complex,with hints of mature fruits, acacia flower, medicinal herbs and white chocolate.

Gusto

Goût

Soft, warm, full bodied, fruity and persistent.

Servir à :

12 - 14 °C.

Longévité :

10 - 15 ans

Temps de décantation :

1 heure

Vins blancs corsés et mûrs

Accords

It goes a long way with hors d’oeuvres, creamy soups, baked fish dishes, risotto and white meats.

Poisson
Fromages
Fromage affiné
Volaille
Poisson maigre

Producteur
Renato Keber
De ce vignoble
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Ribolla Gialla Extreme Riserva 2015
Type Blanc tranquille
Denomination Collio DOC
Vintage 2015
Size 0,75 l
Alcohol content 12.0% par volume
Grape varieties 100% Ribolla Gialla
Country Italie
Region Frioul-Vénétie Julienne
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking,with careful selection of the grapes at the end of September.
Wine making Delicate stemming of the grapes, maceration on the skins up to complete the alcoholic development, for 10 days.
Aging Barrel ageing on the yeasts for 12 months.
Allergens Contains sulphites