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Renato Keber

Renato Keber Collio Pinot Grigio Riserva 2019

Blanc biologique tranquille

Biologique et durable
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Prix habituel €25,00
Prix habituel €25,00 Prix promotionnel
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€150,00

6 bouteilles

€75,00

3 bouteilles

Disponibilité immédiate
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.0% par volume
Area Frioul-Vénétie Julienne (Italie)
Grape varieties 100% Pinot Grigio
Aging Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
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Description

A vine which is widespread and well adapted to the Collio’s environment. A noble wine, velvety, of great longevity.

Détails

Profumo

Parfum

Full and complex, with scents of mature fruits, acacia honey, medicinal herbs and white chocolate.

Gusto

Goût

Soft, warm and full bodied, fruity and persistent.

Servir à :

12 - 14 °C.

Longévité :

05 - 10 ans

Temps de décantation :

1 heure

Vins blancs corsés et mûrs

Accords

It harmonizes easily with hors d’oeuvres, light soups, fish, risotto and white meats. It matches well fresh cheese.

Poisson
Fromages
Fromage affiné
Volaille
Poisson maigre

Producteur
Renato Keber
De ce vignoble
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Pinot Grigio Riserva 2019
Type Blanc biologique tranquille
Denomination Collio DOC
Vintage 2019
Size 0,75 l
Alcohol content 14.0% par volume
Grape varieties 100% Pinot Grigio
Country Italie
Region Frioul-Vénétie Julienne
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes, in early September.
Wine making Delicate stemming of the grapes, light maceration on the skins, soft pressing.Controlled temperature fermentation. Removal of the must from the lees at low temperature.
Aging Ageing on the yeasts for 12 months, 10% of the must is fermented in barrique.
Allergens Contains sulphites