Description
"Our wines reflect the unique characteristics of our land and vineyards and not of those who work them a hand ..." This is the philosophy that hovers in the cellar. At LA SPINETTA not a wine "Giorgio Rivetti is produced" or "Andrea Rivetti", but a wine that belongs to the vineyard where it was born, like Barbera d'Asti Superiore.
Récompenses
Détails

Parfum

Couleur

Goût
Servir à :
16 - 18 °C.
Longévité :
15-25 ans
Temps de décantation :
1 heure

Accords
- Année de création: 1977
- Oenologue: Giorgio Rivetti, Andrea Rivetti
- Bouteilles produites: 500.000
- Hectares: 100


Nom | La Spinetta Barbera d'Asti Superiore Bionzo 2017 |
---|---|
Type | Rouge vert tranquille |
Dénomination | Barbera d'Asti DOCG |
Millésime | 2017 |
Format | 0,75 l |
Teneur en alcool | 14.5% par volume |
Cépages | 100% Barbera |
Pays | Italie |
Région | Piedmont |
Fournisseur | La Spinetta |
Origine | Bionzo Castigliole d'Asti (AT) |
Climat | Altitude: 300 m. a.s.l. Exposure: South. |
Composition du sol | Calcareous |
Système de culture | Guyot |
Récolte | End of September / beginning of October. |
Vinification | Alcoholic fermentation for 6-7 days in temperature-controlled tanks, malolactic fermentation in French oak. |
Vieillissement | 16 8 months in entirely new, medium toast French oak barrels transfer to stainless steel vats for 6 months before bottling. Aging in bottle for an additional 6 months. |
Année de production | 12000 bouteilles |
Allergènes | Contient des sulfites |