La Rajade
La Rajade Collio Pinot Grigio 2022
Prix habituel
€13,00
Prix de liste :
Indique le prix du produit avant le début de la promotion
Prix promotionnel
Disponibilité immédiate
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Area | Frioul-Vénétie Julienne (Italie) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about 2 months. |
Goût
Servir à :
12 - 14 °C.
Longévité :
03 - 05 ans
Producteur
La Rajade
De ce vignoble
- Année de création: 1993
- Oenologue: Denis Grudina e Andrea Romano Rossi
- Bouteilles produites: 40.000
- Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Lire la suite
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Lire la suite
Poisson
Fromages
Poisson maigre
Végétarien
| Name | La Rajade Collio Pinot Grigio 2022 |
|---|---|
| Type | Blanc tranquille |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% par volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italie |
| Region | Frioul-Vénétie Julienne |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Fermentation | About 2 weeks. |
| Wine making | Destemming in an atmosphere saturated with carbon dioxide is followed by soft pressing, also in a carbon dioxide-controlled atmosphere. Fermentation is carried out at controlled temperatures for about 2 weeks. |
| Aging | In stainless steel with controlled reduction on the lees for six months. Once bottled, the wine ages for about 2 months. |
| Allergens | Contains sulphites |
