La Rajade
La Rajade Collio Friulano 2022
Prix habituel
€17,00
Prix de liste :
Indique le prix du produit avant le début de la promotion
Prix promotionnel
Disponibilité immédiate
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% par volume |
| Area | Frioul-Vénétie Julienne (Italie) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Aging | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
Récompenses
-
2022
4Guide de la Fondation Italienne des Sommeliers (FIS) Depuis plus de 10 ans, ce guide des vins est l'un des plus prestigieux d'Italie.
Goût
Servir à :
10 - 12 °C.
Longévité :
03 - 05 ans
Producteur
La Rajade
De ce vignoble
- Année de création: 1993
- Oenologue: Denis Grudina e Andrea Romano Rossi
- Bouteilles produites: 40.000
- Hectares: 7
It was back in 2005 the Campeotto and Faurlin families, owners of a very important company that had established itself worldwide but with never-ending peasant roots, decided to acquire the winery LA RAJADE with the specific intention of making it a flagship in the wine scene of Collio.
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Lire la suite
The goal we pursue every day is to enhance our territory by enclosing it in a wine that expresses the elegant, mineral, fruity and floral complexities that evolve and complement each other during the tasting, creating a network of persistence and flavors. Lire la suite
Poisson
Fromages
Volaille
Poisson maigre
| Name | La Rajade Collio Friulano 2022 |
|---|---|
| Type | Blanc tranquille |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% par volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italie |
| Region | Frioul-Vénétie Julienne |
| Vendor | La Rajade |
| Soil composition | Ponca, a marl and sandstone rock. |
| Cultivation system | Guyot |
| Yield per hectare | Approx 1,5 kg per plant. |
| Harvest | Manual |
| Fermentation | About 15 days. |
| Wine making | Skin maceration is done at low temperature (8 0 °C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days. |
| Aging | In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for a couple of months. |
| Allergens | Contains sulphites |
